Hamburger Steak with Onions and Gravy Recipe from Eva Jones's blog

Not in the least do these Hamburger Steaks make a fast and simple weeknight feast, however they are delicate, tasty, and shrouded in a scrumptious Onion Sauce. Add a few pureed potatoes and a green vegetable and you have the ideal satisfying and soothing feast.

I'm a piece outdated, and I likewise love those exemplary dated recipes. I love the old recipes that my mother made quite a while back. While growing up, I would never stand by to return home from school and run into the kitchen to see what my mother was making for supper. I was constantly starved when I returned home, and furthermore cool in the cold weather months. I cherished it when my mother fixed my number one solace Hamburger Steak for supper and anything with sauce was a special reward! Add pureed potatoes with that sauce and goodness… my!!! I would never get enough. These hamburger steaks are one of my #1 solace food varieties, particularly on a cool day. They're simple and met up rapidly and the rich and delightful sauce is comparably speedy and simple.

Elements FOR HAMBURGER STEAKS

1/2 cup regular baking flour
1 1/2 pounds of ground toss, 80/20
1 enormous yellow onion, diced
1 enormous egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dark pepper
3 tablespoons canola or vegetable oil

Elements FOR Sauce

1 enormous onion cut down the middle then cut
1 can hamburger stock, 14 ounces, in addition to enough water to make 2 cups
1/4 cup regular flour
1/4 teaspoon salt
1/4 teaspoon dark pepper
1 teaspoon Kitchen Bouquet
2 teaspoons Worcestershire sauce

KITCHEN BOUQUET and WORCESTERSHIRE SAUCE

Try not to avoid both of these two fixings with regards to this recipe. The two of them add a great arrangement of extravagance and profundity of flavor to the sauce and the kitchen bouquet browns the sauce.

Depiction

These Hamburger Steaks are a fast and simple weeknight feast and I love to fix them on a crisp night when you really want a hot soothing dinner to warm you up. They are flavorful and satisfying!

Fixings

HAMBURGER STEAKS

1/2 cup regular baking flour
1 1/2 pounds of ground toss, 80/20
1 enormous yellow onion, diced
1 enormous egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dark pepper
3 tablespoons canola or vegetable oil
Sauce

1 enormous onion cut down the middle then cut
1 can hamburger stock, 14 ounces, in addition to enough water to make 2 cups
1/4 cup regular baking flour
1/4 teaspoon salt
1/4 teaspoon dark pepper
1 teaspoon Kitchen Bouquet
2 teaspoons Worcestershire sauce

Guidelines Hamburger Steak

HAMBURGER STEAKS

Add the flour to a shallow edged dish and put away.
Add the ground throw, diced onion, egg, Worcestershire sauce, garlic powder, and dark pepper to a medium-sized bowl. Tenderly consolidate the fixings by delicately blending in with your hands. Try not to press the meat as you blend or you'll have extreme steak patties when they're cooked. Structure the meat combination into 4 to 5 steak patties, contingent upon what size you need.
Heat the oil in an enormous skillet over medium heat. Plunge the steak patties in the flour on the two sides and sear them in the heated skillet until they are sautéed on each side and cooked through. Eliminate them from the skillet and put away on a plate.

Sauce

Add the onions to the skillet and cook over medium heat, mixing frequently, until the onions are delicate and clear around 8 to 10 minutes.
In a medium bowl or huge estimating cup, whisk together the meat stock, water, flour, salt, pepper, Kitchen Bouquet, and Worcestershire sauce. Add the combination to the skillet with the onions and whisk continually over medium heat, until the blend thickens. Get the hamburger steaks once again to the skillet and stew on low for around 15 minutes.
Present with pureed potatoes and a green vegetable.