Your kitchen cutting board can get pretty grimy over time, as you chop and chop and chop, exposing it to all kinds of bacteria and grime that can make you sick if it’s not properly cleaned. One solution is to simply buy yourself a new cutting board every few months; however, this can become expensive over time. A more cost-effective option is to use an antimicrobial emulsion, like the one made by Odor-No-More, to keep your cutting board’s surface smooth and clean without sacrificing any of its functionality.
https://www.savoback.com/blog/home-and-garden/%C3%82%C2%A0glorious-cost-effective-cutting-board
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