Spices to Replace Peppercorn: Prices That’ll Shock Delhi, Not Just Your Recipes! from ken kaneki's blog

Peppercorn, often referred to as the “Kali Mirch Seed” is a staple in kitchens worldwide, known for its sharp, pungent flavor and versatility in both savory and sweet dishes.

As the whole Black pepper, it is a flowering vine in the Piperaceae family, cultivated for its fruit, which is typically dried and used as a spice and seasoning.

However, there are times when you might run out of peppercorn or want to experiment with different flavors in your cooking. Fortunately, a variety of spices can replace peppercorn in recipes, each bringing its unique taste and aroma to the dish as said by AapKa Bazar®.

AapKa Bazar® is grocery delivery appand has been serving Delhi and NCR for over 40 years through its offline stores and since 2005 via a convenient app. They offer a range of in-house brands, including dry fruits, spices, bakery items, pulses, and more.

With our extensive experience in sourcing, pre-sorting, packing, and delivering peppercorns, they are well-equipped to provide high-quality products. Today, AapKa Bazar® is excited to inform you about alternatives to peppercorns available on its app, with discounts of up to 50%.

1. White Pepper: A Milder Alternative with On-Time Home Delivery Facility

White pepper is made from the same plant as black pepper but is processed differently, giving it a milder and less pungent flavor. It’s an excellent substitute for peppercorn, especially in dishes where you want to maintain the heat without the bold flavor. Safed mirch is often used in light-colored dishes like soups, sauces, and mashed potatoes, where black pepper might alter the visual appeal.

2. Paprika: A Sweet and Smoky Twist with 10% Discount.

Paprika, made from ground sweet peppers, adds a sweet, mild heat to dishes along with a vibrant red color. While it lacks the sharpness of black peppercorn, paprika can be used as a substitute in recipes where you want a different dimension of flavor. Smoked paprika, in particular, adds a smoky depth to grilled meats, stews, and roasted vegetables, making it a versatile alternative to peppercorn.

3. Cayenne Pepper: For a Spicy Kick with 41% Off.      

If you’re looking to replace the heat of peppercorn with something spicier, cayenne pepper is a great choice. Made from ground cayenne chilies, this spice packs a punch and should be used sparingly. Lal mirch is ideal for recipes that benefit from intense heat, such as spicy curries, marinades, and chili dishes. However, its heat is much more concentrated than that of peppercorn, so it’s essential to adjust the quantity according to taste.

4. Red Pepper Flakes: A Textured Substitute, Starting ₹78 Only

Red pepper flakes, also known as crushed red pepper, are a common spice used in Italian and American cuisine. They add a moderate level of heat and a bit of texture to dishes. While they don’t replicate the exact flavor of peppercorn, red chilli flakes work well as a substitute in pasta sauces, pizza toppings, and grilled meats, providing both heat and a visually appealing sprinkle of color.

5. Ground Ginger: A Warm, Earthy Flavor, Starting ₹72