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Commercial cooking is straightforward; it simply means cooking for people in a professional setting, generally as a chef or kitchen worker. Large-scale cooking typically necessitates the use of high-tech machines such as steam ovens and blast chillers, but commercial cooking also needs soft skills that allow you to collaborate with the rest of the team. Commercial culinary classes give this type of education. One may master the skill of macro-scale cooking while also learning the ins and outs of it. You may even specialize in ... more