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HACCP Certification: Ensuring Food Safety and QualityIntroductionIn an increasingly globalized food industry, ensuring food safety is paramount. Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach that addresses physical, chemical, and biological hazards in production processes. The HACCP certification is a crucial credential for businesses in the food sector, demonstrating their commitment to safety and compliance with regulatory standards. This article explores the importance of HACCP certificati... more
