I cook crispy fried chicken tenders in three simple steps. First marinade boneless chicken
strips without buttermilk. We use mild paprika, black pepper, ginger- garlic
powder, and salt to marinate the strips. Then we coat the chicken fingers with
beaten egg and breadcrumbs. We use homemade panko breadcrumbs or Italian
breadcrumbs to make them super crispy. At the final stage, the crumbed strips
are deep-fried or baked. You can cook them by any of these methods.
HOW
LONG TO DEEP FRY CHICKEN STRIPS?
To c...
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