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When choosing a cooking spoon, the three most common types are wood, metal, and plastic. Each material has its pros and cons, but if you visit the kitchens of professional and casual chefs around the world, the one you're most likely to see is the wooden spatula. Why do more and more people like to cook with wooden spatulas?1. Wooden spatula will not scratch kitchen utensilsMetal spoons are more likely to scratch the bottom and sides of pots and pans. This is very problematic with non-stick surfaces, as the food will start to st... more