The flower of the Crocus sativus, which is also called the saffron crocus, is where the spice saffron comes from. It has been used for a long time in many different places, like the kitchen, the medicine cabinet, and the bathroom. Saffron is grown in many places, like Iran, Spain, India, and Greece. Its high price is because the stigmas on the flowers have to be picked by hand, which takes a lot of work. Saffron has a unique taste and smell, and its bright color is often used to make food look more appealing. When used in moderation,...
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