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Introduction:In the dynamic and evolving landscape of the food industry, ensuring the safety of the food supply chain is paramount. Hazard Analysis and Critical Control Points (HACCP) certification stands as a globally recognized standard for mitigating risks and ensuring food safety. This article explores the significance of HACCP certification in Australia, the key elements of the certification process, and the benefits it brings to food businesses operating in this region.Understanding HACCP Certification:HACCP is a systematic app... more