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In today's globalized food industry, ensuring the safety of the food we consume is of paramount importance. Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety management that has gained worldwide recognition. HACCP certification online has become a crucial tool for businesses, helping them maintain high standards of food safety while adapting to the digital age. HACCP certification is a rigorous process that involves identifying potential hazards in food production and establishing preventive... more