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HACCP Training in Nigeria: Ensuring Food Safety and QualityIntroductionIn Nigeria, food safety has become a critical concern due to the growing population and increased demand for safe, high-quality food products. The Hazard Analysis and Critical Control Points (HACCP) system is a globally recognized framework designed to prevent food safety hazards before they occur. Implementing HACCP is essential for food businesses in Nigeria to ensure that their products meet international standards and protect public health. However, effective ... more
