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Sorbitol is largely used as a low-calorie sweetener in various Food and Beverage products. Without adding significant calories the sorbitol provides sweetness. This factor makes it an attractive option for manufacturers to develop healthier and reduced sugar alternatives. Sorbitol is a great sugar substitute used in products for people with diabetes. Sorbitol helps retain moisture and improve the texture and shelf life of food.Sorbitol Market Scope and Research Methodology :  Following the completion of the Sorbit... more