Professional farming households in rural areas also adjusted their
breeding scale and structure in due course to further improve the
stability of egg production and quality. However, egg products still
have to be sold through the terminal market to bring value to the
enterprise. Egg products not only follow the market While the changes in
the eggs bring different values to the company, but it also brings
corresponding negative added value to the company with the changes of
the seasons.To get more news about
egg breaking machine, you can visit dinneregg official website.
That is, the eggs will have some physical and chemical changes with the
storage time and the temperature of the storage environment. Because it
is food, after all, it loses its own value when it cannot be eaten by
humans. Therefore, many experts and professors in the industry have
studied and invented many methods and technologies for keeping eggs
fresh without letting them lose their sales value and edible value, such
as the use of high-efficiency, natural and non-toxic biological
preservation agent-polysaccharides. Classes, proteins, lipids, etc., but
most of them are still in the stage of theoretical research and
exploration.
Lijun Machinery Factory provides a kind of egg preservation and
processing equipment, which can evenly coat eggshell oil on the surface
of the eggshell, and form a uniform and dense “artificial protective
film” after drying so that the pores of the egg are in a sealed state.
This layer of the membrane can prevent oxygen and microorganisms from
entering the egg, reduce the evaporation of water in the egg, and
increase the accumulation of carbon dioxide concentration, thereby
weakening the respiration of the egg and mimicking the movement of
active enzymes in the egg, reducing the life decay process of the egg to
achieve The purpose of egg preservation, in conjunction with a
reasonable storage environment for eggs, can not only extend the shelf
life but also effectively reduce consumer purchase costs.
The cleaning device, the first air-drying device, the disinfecting
device, the oiling device, the second air-drying device, and the light
detecting device are sequentially connected to the egg preservation
processing equipment. The equipment can effectively improve the
efficiency of egg preservation and processing, increase the preservation
effect of eggs after processing, and reduce the loss of egg products
during sales and transportation. At the same time, the automation rate
in product production is improved and labor costs are saved.
The sorted eggs are cleaned by a cleaning device. The cleaned eggs are
air-dried and enter the disinfection device. The disinfection device
disinfects the surface of the eggs. Then there is an oiling device for
eggshell oil coating, and then enters the second time The air-drying
device air-drys the eggshell oil on the egg surface. The air-dried eggs
are sorted out by the light inspection device to pick out the cracked
eggs and finally packaged by the finished product packaging device.
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