To
reduce weight in a healthy and sustainable manner, here are some general
guidelines to consider:
·
Set
realistic goals: Aim for gradual weight loss rather than rapid results. Aiming
to lose 1-2 pounds (0.5-1 kg) per week is generally considered safe and
achievable.
·
Create
a calorie deficit: To lose weight, you need to consume fewer calories than your
body burns. Calculate your daily caloric needs and aim to eat slightly fewer
calories than that. However, make sure not to excessively restrict calories, as
this can be detrimental to your health.
·
Adopt
a balanced diet: Focus on consuming a variety of nutrient-dense foods such as
fruits, vegetables, whole grains, lean proteins, and healthy fats. Include
high-fiber foods to keep you feeling full for longer. Minimize processed foods,
sugary drinks, and snacks that are high in calories and low in nutritional
value.
·
Control
portion sizes: Be mindful of portion sizes to avoid overeating. Use smaller
plates, measure your food, and pay attention to hunger and fullness cues.
Eating slowly and savoring each bite can help you feel satisfied with less
food.
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