Buy centrifugal juicer or slow juicer? from freeamfva's blog

Buy centrifugal juicer or slow juicer?

The centrifugal juicer works – as the name suggests – with the help of centrifugal force. The fruit and vegetables are chopped up by an integrated knife or grater disc. In the meantime, the container rotates around itself at a speed of up to 15,000 revolutions per minute. The resulting centrifugal force squeezes the juice out of the pieces of fruit and vegetables and then drains them off through a spout. The remaining pomace is collected in a separate container.To get more news about Industrial juice extractor, you can visit hlmachines.com official website.

The Slow Juicer, however, uses a different technique. It is a slowly rotating juicer. In contrast to the centrifugal juicer, the slow juicer does not have a cutting knife, but works with press shafts. When juicing, the fruit and vegetables are gently crushed and crushed, pressed against a sieve and the juice is thus obtained. The press screw is arranged either horizontally or vertically, depending on the device. Finished juice and pomace also flow into different collecting containers.

Some slow juicers have both a fine and a coarse sieve or can even regulate the content of the pulp. So you can make a very fine, or even thicker juice with a higher pulp content.

The biggest advantage of a centrifugal juicer is the speed of the juice extraction. In no time at all, you pressed a fresh juice with it. Not least because thanks to the wide filling opening, the ingredients for the juice hardly ever have to be cut into small pieces. For example, you can even add whole-sized apples whole. The device is particularly suitable if you want to process large quantities of fruit and vegetables quickly, for example because you want to make juice for the whole family.

The Slow Juicer is inferior in terms of speed. Due to the lower number of revolutions, usually less than 100 revolutions per minute, it works much slower. The preparation effort is also higher because the juice ingredients have to be cut into small pieces beforehand.A clear disadvantage for the centrifugal juicer is the nutrient content of the pressed juices. The high speed of rotation creates heat on the one hand, and on the other hand oxygen gets into the juice, which favors oxidation. Both lead to a loss of nutrients, especially heat-sensitive vitamins, Antioxidants and enzymes. Here the slow juicer can show off. Due to the slower and gentle cold pressing process, more of the good and healthy ingredients are retained in the juice.

The loss of nutrients is also noticeable in taste. A juice from the centrifugal juicer tastes less full-bodied than that from the slow juicer.