Private Dining Rooms in Brisbane for Exclusive Experience from David Brown's blog

Whether it’s for a family dinner or impressing business clients, private dining rooms are the way to go. Brisbane’s best restaurants offer dedicated dining spaces that will make you feel like a VIP.

Enjoy modern Greek at Nostimo, where private tables can seat up to 12 guests. This restaurant is also home to a wine room with designer light fittings and an art gallery. Here are some of the places that offer private dining rooms in Brisbane for an exclusive experience.

Kenjin

If you’re looking for a place where you can enjoy an intimate dinner with friends or colleagues, you can consider hiring a private dining room. These rooms can be found in many restaurants around Brisbane and are designed to accommodate your guests. The prices of these venues vary depending on the food and drinks you want to serve. Some restaurants also provide catering services.

Located in one of the city’s most historic buildings, City Winery has an impressive range of private dining options. The restaurant’s main dining room is a converted warehouse and features operable walls that offer flexibility for different functions. The Cabinet Room is a more formal space that was once the meeting place for the State Cabinet. The room can seat up to 60 guests and has spectacular views of Queens Park.

Moo Moo The Wine Bar + Grill is another Brisbane venue offering private dining for groups of 10 or more. Its signature Angus room pays homage to the restaurant’s most precious ingredient with dark timber, black table cloths and designer light fittings. It is the perfect setting for a hearty, modern Australian menu.

e’cco

e’cco is an acclaimed Modern Australian restaurant with a private dining room. The space seats up to 42 guests and features stripped brick walls and rows of wines. It is a stunning venue for groups that want to have a special dinner in Brisbane. The menu includes a variety of classic dishes and wine pairings, such as roast pork belly with spiced eggplant relish and chili caramel.

The multi award-winning e’cco is a Brisbane institution with 23 years under its belt. The restaurant has moved from Boundary Street to Newstead and picked up a more casual fit out, a progressive menu, and a Brazilian charcoal grill to boot. The new e’cco is still an outstanding choice for those looking for a top-notch meal and service in a contemporary setting.

The Red Lantern Room at Madame Wu is a small, intimate sit-down space that can accommodate up to 24 people. Located in Old Mineral House, the space is perfect for a group that wants to experience fine Asian cuisine. The menu includes a range of appetizers, entrees, and desserts.

Agnes

A darkly hued brick warehouse in an unassuming corner of Fortitude Valley serves up modern Australian wood-fired feasts in a slick and moody space that compliments the drama, spectacle, and ancient skills involved in cooking over fire. Lauded chef Ben Williamson has joined forces with restaurateur dream team Tyron Simon, Bianca Marchi, and Frank Li (Same Same, Los, Honto) to create this backstreet beast, where menu highlights include oysters baked over coals in XO and nduja butter and wood-roasted duck with caramelised sweetbreads.

The sommelier, Lilly Heenan, has hit her stride here too, with a list that balances the demands of a varied clientele and embraces the artisan in an intelligently assembled collection of smaller producers with lo-fi leanings and those committed to natural farming. You’ll be hard-pressed to find a better glass of wine anywhere in Brisbane.

Book yourself a spot in the upstairs private dining room to enjoy one of their banquet menus designed by the restaurant’s executive chef. This intimate and sophisticated room seats 22 and comes with dedicated floor staff to look after your every need.

Gerard’s Bistro

Gerard’s Bistro on elegant James Street is currently closed for renovations, but you won’t have to go without your favourite dishes during this two-month hiatus. Neighbouring bar Gerard’s Bar will be serving up a revamped menu that bridges the gap until the restaurant reopens.

If you’re looking for an intimate dining experience with a beautiful view of the Brisbane CBD, then this is the place to go. The space has a glass wall that looks out to the main dining area, so you’ll feel like you’re part of the action but still ensconced in your own bubble. It can accommodate up to 30 people for a seated event.

The food here is a mixed bag, but the cauliflower dish is definitely worth a visit. The menu also includes smoked cod, pilchards, and the like, but it’s the decor and the atmosphere that make this place stand out. Designed by Elie Moubarak, the space is eclectic and full of off-centre angles, which give it an architectural vibe. The dark lines and timber finishes are complemented by modern culinary tastes and Middle Eastern influences.

Blackbird

Blackbird is a stunning restaurant and function venue in Brisbane with 180 degree views of the Story Bridge and Kangaroo Point cliffs. It is also known as one of the best weekend party hotspots and a fabulous fine-dining destination that gourmands rave about.

Located in the former Customs House, Blackbird offers a variety of private dining options. Experience the grandeur of days past in the Sylvia Jones boardroom, which seats up to 24 guests around a heritage cedar table. The room has a crystal chandelier and a marble fireplace to set the mood. You can also dine in the Cellar, which seats 12 guests at a long table.

Featuring a dedicated wait staff and premium service, the various rooms are available for events of any size. You can opt for banquet seating or cocktail-style events, and the dedicated team will help you plan your event right down to the last detail.