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We use plates every day, and it's been a long time since the simple ceramic plate became the modern disposable wooden plate we know today. But have you ever wondered where your disposable wooden plate came from?

It is believed that the earliest plates used were large leaves, half gourds or shells, which served as simple food bowls. Food will be placed on a large leaf or other container in the center of the dining area and eaten by all members of the tribe, family or group. People discovered the uses of clay very early on and made their own simple bowls, cups, jugs and jugs. Examples of these early men making pottery can be seen in museums around the world.

The idea of individuals owning their own plate is fairly new. In the Middle Ages, those who could afford it would buy tin pans. However, the lead used to make tin can leach out, especially when highly acidic foods are placed on it, leading to lead poisoning. One food that causes this is the humble tomatoes, so people think tomatoes are poisonous. These plates have become more complex over time. They went from pottery to tin and other metals. As technology advances, the plates are made from the finest china and porcelain.

Although it is technically possible to wash wooden plates and cutting boards in the dishwasher, it is not a good idea. Higher water temperatures in the dishwasher can dry out the wooden plate and cause the wood to crack. Simple hand wash is best for wooden plates. Dampen the freshly washed wooden plate with a clean rag, then air dry the wooden plate thoroughly before discarding.

Foods high in pigment, such as ketchup or berries, can stain wooden and cutting boards. If soiled, they are still safe to use and the stain will eventually disappear. Wooden objects can absorb strong odors, such as garlic or oil, and transfer those odors and flavors to other foods. To reduce the smell, rub wood surfaces with halved lemon slices or a paste made with baking soda and water. This will help eliminate the odor. If this is too much of a hassle, keep a separate cutting board and/or container for more tasty treats to avoid flavor transfer.

If you are looking for quality disposable wooden plate at reasonable price, safe and hygienic, we will provide you with the best products. Yuansong Micro is a professional manufacturer of wooden plates. If you want to know more about wooden plates, please continue to pay attention to the official website of Yuansong Micro. We will update articles and products related to wooden plate from time to time, and look forward to your visit and consultation.

When choosing a cooking spoon, the three most common types are wood, metal, and plastic. Each material has its pros and cons, but if you visit the kitchens of professional and casual chefs around the world, the one you're most likely to see is the wooden spatula. Why do more and more people like to cook with wooden spatulas?

1. Wooden spatula will not scratch kitchen utensils

Metal spoons are more likely to scratch the bottom and sides of pots and pans. This is very problematic with non-stick surfaces, as the food will start to stick to the bottom, making cooking on the pan and cleaning up more difficult afterward. You may end up just throwing the pot or pan out. However, the disposable wooden spatula is naturally soft and will not scratch the surface of non-stick pans or damage the surface of cast iron/stainless steel pans, ensuring long hours of enjoyable cooking.

2, wooden spatula is very strong

Anyone who's been in the kitchen knows that sometimes one of the most important ingredients in any dish is a little elbow grease. A good stir, flip, or scrape can give everything the attention it needs to balance heat and flavor, especially when it comes to sauces. The wooden spatula gives you a firm grip to make mixing easier and more efficient, and you don't have to worry about the handle breaking. It also gives you a reliable tool for scraping things off the sides and bottom of the pan.

3. Wooden spatula does not conduct heat

Metal spoons can get very hot when introduced to high temperatures. The plastic spoon will start to melt. The disposable wooden spatula doesn't conduct heat, so you can stir to your heart's content without worrying about the handle getting hot. Plus, if you happen to leave the spoon in the pan for a short period of time, you don't have to worry about it getting hot or melting.

4. Wooden spatula won't react badly to your food

Disposable wooden spatula is non-reactive, which means the wood doesn't react adversely with the acids in some foods and doesn't leave a nasty metallic taste, as metal spoons often do. Over time, the edges of plastic spoons will start to break down. This can result in little unappetizing pieces of plastic being left in the pan. To ensure the purity of any recipe, there really is no substitute like a wooden spatula or other wooden utensils.

5. Wooden spatula will not change the cooking temperature

Believe it or not, some spoons actually absorb heat, changing the temperature of the food you're cooking. This can be very problematic when you are cooking something that requires a precise temperature. It messes up the consistency, flavor and in some cases completely ruins the dish. The disposable wooden spatula is insulating, so foods or recipes that might be sensitive to sudden changes in temperature won't be affected when you use them.

6. Wooden spatula will not leach harmful chemicals

Bacteria and germs are not big fans of wood. In fact, due to the natural germicidal properties of wooden spatulas, the disposable wooden spatula is much safer than any other spoon. You still need to make sure your spoons are all FDA compliant and don't contain any harmful chemicals that could leach into your food. Buy a properly made wooden spatula and maintain it properly, and you won't have to worry about anything bad being introduced to your food or your family.

7. Wooden spatula feels great

Nothing beats the firm, sturdy and smooth grip of a wooden spatula. The handle feels just right in your hand. And the more you use it, the better it feels. It's as if it's made for your hand. This comfortable grip makes stirring easier and more efficient, enriching your cooking experience.

8. Wooden spatula looks beautiful

Classic, gorgeous and elegant, a kitchen filled with wooden spatula always makes a good impression. While adding decoration might not be the most important aspect of a disposable wooden spatula, it certainly doesn't hurt to cook it in a certain style. Sometimes a proper set of wooden spatulas separates a good kitchen from a good one.

9. Wooden spatula is more environmentally friendly

Wood is a naturally renewable resource, so if you want to cook in the most environmentally friendly way, a disposable wooden spatula should be your tool of choice. Also, when you purchase a disposable wooden spatula that is made without the use of harmful chemicals, you eliminate the possibility of those chemicals leaking into the environment and your home.