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To create a wonderful, safe working environment for the employees and others, the organizations must implement the Environmental Management System (EMS) performance. It ensures the employees’ safety and as well as improves their confidence to work more effectively. ISO 14001 is one of the globally recognized international standards of ISO (International Organization for Standardization) that specifies requirements to establish, monitor, maintain, and continually improve the environmental performance of the organization. Kindly, continue your reading to find more details about the ISO 14001 standard and its key benefits.
An introduction to ISO 14001 Standard
If an organization wants to enhance its Environmental Management System in a systematic as well as holistic manner, then implementing the requirements of ISO 14001 is one of the finest choices, It reduces the environmental impacts on organizational activities and develops the overall environmental performance of the organization. The ISO 14001 standard sets out the requirements for the organizations to use resources efficiently that helps reduce the waste and promote the business. It also enhances the competency and the trust of stakeholders.
What is an Environmental Management System?
An organization’s Environmental Management System is responsible for developing a safe, healthy environment for employees and people. It helps organizations control environmental issues and as well as the environmental impacts on organizational activities, processes, and services. The effective implementation of the Environmental Management System helps you attain more clients that gradually improve the profitability of your organization.
Why is ISO 14001 important?
ISO 14001 is an internationally accepted standard for the Environmental Management System. It provides control measures to identify and control all environmental issues in an organization’s operations including air pollution, water and sewage issues, waste management, soil contamination, climate change mitigation and adaptation, and the efficient use of resources. Whether it is a private, non-profit or governmental, the ISO 14001 standard is applicable for all the organizations of all sizes and types. You can also integrate it with other existing ISO management systems such as ISO 9001 for Quality Management, ISO 45001 for Occupational Health and Safety Management, as they all use a high-level structure.
ISO 14001:2015 is the recently revised Environmental Management standard that ensures continual improvement and boosts the environmental performance of the organization. This systematic approach guides organizations to include effective measures in all environmental-related activities. It takes your business to the international standard with the industry’s best practices.
Key benefits of ISO 14001
Show that you are a responsible future-focused organization by implementing the requirements of ISO 14001. It not only satisfies the customers but also encourages your employees to improve the process efficiency in environmental aspects. This standard also helps:
•Develop your business and the reputation of your organization
•Satisfy the statutory and regulatory requirements
•Improves leadership involvement and employees engagement
•Gain competitive advantage and stakeholders confidence
•Promote the overall environmental performance of the management system
•Reduce environmental issues
•Reduce waste and improve the process efficiency
•Improve the efficient use of energy, water, and other resources
•Win new business opportunities
What should I gain by achieving the ISO 14001 Certification?
Certified to ISO 14001 is not a requirement, and the organizations can gain a lot of benefits just by satisfying the requirements of the ISO 14001 standard. But establishing what you have implemented is also important in today's marketing industry to grab the attention of more customers and stakeholders. This is what the ISO 14001 Certification does. It helps demonstrate the effective implementation of your Environmental Management System. It enhances the confidence of your customers, suppliers, and stakeholders in your business processes and operations. This ISO 14001 certification is a declaration of the organization that they meet regulatory and contractual requirements. It helps enhance the credibility and increase your organization’s visibility among competitors.
Benefits of Acquiring the ISO 14001 Certification
Improving the EMS of the organization helps enhance the confidence of the employees and customers whereas establishing its effective performance gives global recognition for your business and organization.
•The ISO 14001 Certification demonstrates the well-designed EMS
•Ensures the employees’ safety
•Enhances the competency and the reputation of your business
•Helps gain more customers
•Develops the confidence of the business partners/stakeholders
•Inspires the suppliers
•Takes your business from local to the internal market.
Visit : 14001 consultant in egypt
The development of an increasingly developed food world requires each country to collaborate to meet their needs. The process of international trade is not always easy to do and usually the provisions applied by destination countries are non-negotiable.
Regulation and sensitive issues concerning food are considered by a country to be able to import food and food from other countries. To overcome these problems, the export-oriented food and beverage industry must meet international quality standards related to food safety management systems. This is also a requirement that must be met by companies engaged in the food chain.
HACCP Certification for Food Safety address food security demands and help trade food products that meet food safety criteria and consumer demands on health and environmental sustainability.
Scope of work
HACCP certification is evidence of the effective application of HACCP issued by an independent HACCP Certification Body and is a guarantee of food safety through a system that is designed systematically and integrated.
As for the scope of the examination such as:
Cocoa, Tea and Processed Products,
Sugar, Honey and its Processed Products,
Fats, Oils and Processed Products,
Vegetables and their processed products,
Drinking Water and its Products and Drinking,
Meat and processed products,
Poultry and Processed Results,
Serelia, seeds, tubers, and processed products,
Food Additives and Auxiliaries
Spices and Processed Products and
Seasoning
HACCP Certification Process:
Defining the scope of certification; A preliminary visit was conducted to see the gap analysis and diagnosis between the standards applied by the organization against HACCP; Audit certification in 2 stages, namely: Stage 1:
Preliminary audits, namely document and pre-audit audits to test the level of implementation of the HACCP Certification system in the organization, in preparation for conducting a certification audit;
Stage 2:
Certification audit, which is a comprehensive audit to assess the effectiveness of HACCP implementation based on the documentation system that has been made and the scope of HACCP application; Certification issued by UQAS in accordance with the scope of application of the HACCP system and the standards applied by the company and is valid for 3 years from the date of ratification; A supervisory audit will be conducted by IAS to monitor the level of maintenance of the HACCP system; Recertification audit, after 3 years – IAS will conduct an overall certification audit of the organization that has been certified.
How it helps your Organization
We provide comprehensive support for creating and implementing a suitable HACCP Certification for Food Safety, which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain. Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong, planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business. Check out these some frequently asked Questions.
After reading that you have a question in Mind that how to get ISO Certification for that there are many ISO certification Body to fulfill that. HACCP Certification Body helps to check out the ISO procedure.
Who can applicable for HACCP?
•Fruits & Vegetables
•Dairy Products
•Meat & Meat Products
•Farms, Fish & Fishery Products
•Nuts & Nut Products
•Bakery & Confectionary
•Restaurants & Hotels
•Fast Food Operations etc.
Why your Buisness Should Take HACCP Certification?
Considering HACCP Certification for your business? We’ve thought of our Top 5 reasons why your business should be looking at HACCP Certification. In food safety management a fundamental approach to managing risk is implementing a HACCP framework. This abbreviation represents Hazard Analysis and Critical Control Point. It is a system that recognizes, evaluates and controls hazards that are important for food safety. But it’s not normal for companies who don’t handle food to be requested for HACCP Certification ; any company in the supply chain could be approached by their customers or clients for HACCP Certification.
1. Provides confidence around the production of food safety system
Frequently a beginning stage for an association is that a customer has requested that they are certified. Why is this the case? To get confirmation an organisation needs to demonstrate it has processes in place to recognize and control any food safety risks. This capability is Audited by an independent third party prior to any Certifications being issued. This is the place the incentive in the accreditation lies. Consumers and customers can take assurance that the procedures in place meet the requirements of established best practice.
2. Access to an expanded market
As HACCP Services is a requirement for many potential customers organisations find there is access to a more prominent market once they have Certification. It is additionally something that can be utilized in marketing to try and increase some of that market opportunity.
3. Improved Reputation
One of the major risks to a company is a loss of reputation. Imagine the impact of a company that has an incident with its food handling that impacts on its customers and ultimately consumers. HACCP Services helps establish a risk management framework to prevent a major loss of reputation.The opposite side of this is that having Food Safety Management Certification implies HACCP Certification helps enhance the reputation of the organisation due to the confidence it provides consumers and customers.
4. Improved productivity reduction of waste and re-work
Similarly as with any good quality and risk management process, waste is recognized and taken out of the procedure. This helps organisations achieve the benefits of improved productivity.
5. Representative awareness and involvement
A fundamental part of the Certification procedure is making sure employees are adequately trained and are aware of their role in the food safety management system. This helps improve consistency of procedure as well as makes a more engaged workforce.
Benefits of HACCP Certification
•Increase customer trust;
•Improve the image and competence of the company / organization;
•Increasing the opportunity for companies / organizations to enter the global market;
•Increase insight and knowledge of the product;
•Participation in food safety programs;
•Supporting the quality assurance system.
•Improved food safety management system
•Increased awareness of food risks to employees.
•Increased customers and consumer confidence
•Consistency in inspection process.
•Commitment to legal Compliance with food law
•Reduction in complaints about food safety
•Reduced risk of negative publicity.
Visit : haccp certification uk
The development of an increasingly developed food world requires each
country to collaborate to meet their needs. The process of international trade
is not always easy to do and usually the provisions applied by destination
countries are non-negotiable.
Regulation and sensitive issues concerning food are considered by a
country to be able to import food and food from other countries. To overcome
these problems, the export-oriented food and beverage industry must meet
international quality standards related to food safety management systems.This
is also a requirement that must be met by companies engaged in the food chain.
HACCP Certification for Food Safety address food security demands and
help trade food products that meet food safety criteria and consumer demands on
health and environmental sustainability.
Scope of work
HACCP Certification is evidence of the
effective application of HACCP issued by an independent HACCP Certification
Body and is a guarantee of food safety through a system that is designed
systematically and integrated.
As for the scope of the examination such as:
Cocoa, Tea and Processed Products,
Sugar, Honey and its Processed Products,
Fats, Oils and Processed Products,
Vegetables and their processed products,
Drinking Water and its Products and Drinking,
Meat and processed products,
Poultry and Processed Results,
Serelia, seeds, tubers, and processed products,
Food Additives and Auxiliaries
Spices and Processed Products and
Seasoning
HACCP Certification
Process:
Defining the scope of certification; A
preliminary visit was conducted to see the gap analysis and diagnosis between
the standards applied by the organization against HACCP; Audit certification in
2 stages, namely: Stage 1:
Preliminary audits, namely document and
pre-audit audits to test the level of implementation of the HACCP Certification
system in the organization, in preparation for conducting a certification
audit;
Stage
2:
Certification audit, which is a comprehensive
audit to assess the effectiveness of HACCP implementation based on the
documentation system that has been made and the scope of HACCP application;
Certification issued by UQAS in accordance with the scope of application of the
HACCP system and the standards applied by the company and is valid for 3 years
from the date of ratification; A supervisory audit will be conducted by IAS to
monitor the level of maintenance of the HACCP system; Recertification audit,
after 3 years – IAS will conduct an overall certification audit of the
organization that has been certified.
How
it helps your Organization
We provide comprehensive support for creating
and implementing a suitable HACCP Certification for Food Safety, which is an
internationally accepted standards for preventing microbiological, chemical and
physical contamination, along the food supply chain. A HACCP standard is
designed to provide increased control and monitoring during critical stages of
the food processing chain. Food safety management system should allow you to
identify and control any hazards that could pose a danger to the preparation of
safe food. It involves identifying and forecasting what can go wrong, planning
to prevent it and making sure you are doing it.
After reading that you
have a question in Mind that how to get
ISO Certification for that there are many ISO certification Body to
fulfill that. HACCP Certification Body helps to check out the ISO procedure.
Who
can applicable for HACCP?
·
Fruits
& Vegetables
·
Dairy
Products
·
Meat
& Meat Products
·
Farms,
Fish & Fishery Products
·
Nuts
& Nut Products
·
Bakery
& Confectionary
·
Restaurants
& Hotels
·
Fast
Food Operations etc.
Why your Buisness
Should Take HACCP Certification?
Considering HACCP Certification for your
business? We’ve thought of our Top 5 reasons why your business should be
looking at HACCP Certification. In food safety management a fundamental
approach to managing risk is implementing a HACCP framework. This abbreviation
represents Hazard Analysis and Critical Control Point. It is a system
that recognizes, evaluates and controls hazards that are important for food
safety. But it’s not normal for companies who don’t handle food to be requested
for HACCP Certification ; any company in the supply chain could be
approached by their customers or clients for HACCP Certification.
1. Provides confidence around the production of food safety system
Frequently a beginning stage for an association
is that a customer has requested that they are certified. Why is this the case?
To get confirmation an organisation needs to demonstrate it has processes in
place to recognize and control any food safety risks. This capability is
Audited by an independent third party prior to any Certifications being issued.
This is the place the incentive in the accreditation lies. Consumers and
customers can take assurance that the procedures in place meet the requirements
of established best practice.
2.
Access to an expanded market
As HACCP Services is a
requirement for many potential customers organisations find there is access to
a more prominent market once they have Certification. It is additionally
something that can be utilized in marketing to try and increase some of that
market opportunity.
3.
Improved Reputation
One of the major risks to a company is a loss
of reputation. Imagine the impact of a company that has an incident with its
food handling that impacts on its customers and ultimately consumers. HACCP
Services helps establish a risk management framework to prevent a major loss
of reputation.The opposite side of this is that having Food Safety
Management Certification implies HACCP Certification helps enhance the
reputation of the organisation due to the confidence it provides consumers and
customers.
4.
Improved productivity reduction of waste and re-work
Similarly as with any good quality and risk
management process, waste is recognized and taken out of the procedure. This
helps organisations achieve the benefits of improved productivity.
5.
Representative awareness and involvement
A fundamental part of the Certification procedure is making sure employees are
adequately trained and are aware of their role in the food safety management
system. This helps improve consistency of procedure as well as makes a more
engaged workforce.
Visit : haccp israel
To maintain the quality performance, each ISO certified organization should undergo re-certification process. This helps the organization to ensure the continual improvement of its management system.
Don’t burden yourself! The re-certification audit is a simple process and it just needs your effort. In this article, we let you know the process to renew the ISO certificate.
Does ISO certificate need to be renewed?
The answer is, yes. The ISO certificate should be renewed once the validity of the initial certification is over. It helps you maintain the quality of products, processes, systems and services.
What is certification audit?
Before getting into the topic of the re-certification audit, let’s know about ISO certification audit.
· A certification audit is a conformity assessment of verifying an organization whether it met the requirements of desired ISO criteria. Basically, the certification audit includes 2 stages.
· In stage 1 audit, the auditors come with a plan to conduct an audit based on a scope submitted by your organization. The auditing process includes the verification of documents, records, files, etc. If there is any non-conformity, the auditing team will provide a deviation report with the audit report. The organization should address the non-conformity before the stage 2 audit.
· After completing the stage 1 audit, the auditors will schedule a date for the stage 2 audit. It assesses the effective implementation of your management system in compliance with the ISO standard. If the non-conformities are implemented, the certification body will release the ISO certificate.
Certification validity:
The initial certification provided by the certification body is valid for 3 years. This ISO certification enhances your customer confidence in your products, processes and services. It increases your organization’s credibility and helps achieve new business opportunities.
What are surveillance audits?
The validity of the initial certification is 3 years. During this period, the certification body will perform the surveillance audit at the interval of 12 months. This audit does not include stage 1 and stage 2. Also, it helps the organizations to maintain the performance of the management system and the quality of products and services.
When re-certification is performed?
Re-certification is initiated by the certification body once the three-year validity of the initial certification is over. The processes of re-certification are similar to the initial certification processes.
Process to renew the certificate
By evaluating the organization’s processes every 3 years supports you to provide quality services that consistently meet customer expectations. It enhances the competency of your organization and helps standalone from the competitors. It ensures your organization is in the right path of meeting the desired goals and objectives.
Re-certification audit plan
Before the initial certification’s expiration date is over, the organization needs to apply for re-certification. It gives time and helps you take the necessary actions for the re-certification audit.
Sometimes, the certification body itself will send a notice to the certified organization for the renewal of the initial certification. This advance notice supports the organization to be updated with the certification process. Make a note of previous reports and records to reduce the non-conformities in the re-certification audit.
Implementation and preparation
Ensure the operational processes, products and services are continuing in compliance with the guidelines of certified ISO criteria.
Assessment of previous records
In the re-certification audit, the auditors will also review the past records and documents related to internal audits, corrections, corrective actions, preventive actions, etc.
Reassessment process
The certification body will send an audit team to perform a re-certification audit. They will evaluate, review, and submit the audit report. If there is any area which needs further improvement, the auditors will provide non-conformities and guide you with the effective implementation process.
Make sure your organization is following the best practices and is up-to-date with the latest technologies by renewing your certificate every 3 years.
Visit : iso certification italy