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1. Benefits for Skin
2. Benefits for Hair
3. Benefits for Cooking
4. Benefits for Pest Control
5. Benefits for Plants
6. Benefits for Water Filtration
7. Benefits for Mouthwash
8. Benefits for Cleaning
9. Benefits for Oven Cleaning If you’ve ever done a search for “rock salt” on Amazon, you’ll see a bunch of results with the word “organic” in front of it. When it comes to cooking, the ingredients you use make all the difference. That’s why it’s worth investing in high quality ingredients. Organic ingredients, for example, are a great way to add more flavour to your food without adding unhealthy chemicals or preservatives.

• They’re safe for your skin.
• They’re cheap.
• They’re effective for pain relief.
• They’re easy to use.
• They’re portable.
• They’re versatile.

They’re recyclable. I love cooking with my pink Himalayan salt. If you’re looking for a natural, inexpensive way to improve the health of your skin, try soaking in an Epsom salts bath once a week. Epsom salts are magnesium sulfate, which is an essential mineral that helps your body maintain good health.

- It can help you lose weight

- It can help you clear up acne

- It can keep your skin looking younger

- It can boost your immune system

- It can help you sleep better

- It can give your hair a healthy shine

- It can encourage weight loss

- It can help you feel more energized The best way to season meats is to use organic rock salt for cooking. It's important to use the right kind of salt for the job. For example, using kosher salt for baking or a fine-grained sea salt for sautéing will give you the most flavour.

Rock salt is a great skincare ingredient because it’s a natural exfoliant that helps remove dead skin cells from the surface of your skin. Dead skin cells can build up on your face and make it look dull, so exfoliating can make skin look more radiant.

Using organic rock salt in your salt lamps is a great alternative to using table salt. Rock salt is mined directly from the earth’s crust and has a unique crystalline structure that gives it a natural glow. Rock salt is completely natural and doesn’t have any of the chemicals or toxins that are found in table salt. Cooking is all about using fresh and quality ingredients.

If you’re going to cook, you may as well use the freshest and highest quality ingredients possible. Think about that when you’re in the supermarket and not just about price but also about quality. Adding rock salt to your water is a great way to add some flavour without calories. You can also add it to your bath water for a relaxing soak.

Health Benefits of Rock Salt

The health benefits of rock salt are numerous, from healing wounds to preventing cancer. Rock salt is a natural anti-inflammatory and anti-bacterial agent. It’s also a powerful antioxidant, which has been shown to protect the brain from oxidative stress. The health benefits of rock salt include: The secret to cooking delicious food is keeping it simple. I recommend using high quality ingredients and not overcomplicating them. Organic rock salt is a great example.

 What’s your favourite way to use rock salt? The best way to get rid of salt stains from your hands is to rub them with organic rock salt. This will help you get rid of the white residue on your hands and will allow you to wear rings again.

- It has many uses in the food industry

- You can use it in the garden

- It’s good for your skin

- It can be used to clean

- It can be used for beauty treatments

- It can help you in the bath

- It can improve the taste of your water There are many brands of salt on the market, and they each have different qualities. The first difference is between refined and unrefined salt. Refined salt has been purified of impurities like rocks and minerals. There are a few different kinds of salt you can use for your salt lamps. The most common one is pink Himalayan salt. The reason why it’s pink is because it’s infused with iron oxide which makes it pink in colour. You can also use regular salt.

1. Healthier For Your Family
2. Increases Your Energy Levels
3. Aids In Digestion
4. Helps Relieve Some Conditions
5. Prevents Diseases
6. Reduces Pain
7. Improves The Qualities of Water
8. If you're looking for a way to add more salt to your diet without eating it straight out of the box, try cooking with it. It's pretty versatile and goes well with most foods, especially eggs. You can also try adding it to cocktails, especially bloody marys. Rock salt is as old as the dinosaurs and is the purest form of salt on Earth. Scientists think that rock salt was formed millions of years ago when the oceans evaporated and left behind the salt in the sea beds.

It is a cheap alternative to chemical fertilizers. Rock salt can be easily purchased at any store and is very inexpensive when compared to other fertilizers. It is also very easy to apply since it comes in the form of a powder and not as liquid. I love to cook and I love cooking with salt. I also use it for skin care, as it’s great for removing dead skin cells.

It also helps to keep the skin moisturised and smooth. One of the ways you can use rock salt in the garden is to make an organic slug repellent by mixing it with water and some citrus fruit rinds. You can even add a little bit of beer or ale to the mix if you want to help the solution stick to your plants better.

We all know salt is salty, but did you know that it is not only good for your body but also for your skin? Rock salt is one of the most effective home remedies for acne. It helps reduce the severity of acne blemishes, inflammation, redness and swelling. The best way to use salt is through salt grilling. Salt grilling is when you put your protein on a super hot griddle, season it with salt and pepper, and let it sear.

The key to great grilling is not to move your protein around too much. The gypsum in the Dead Sea is rich in magnesium, calcium, potassium and other minerals. Magnesium sulphate (MgSO4) is used as a dietary supplement and a laxative, and it can also be found in Epsom salts. Magnesium sulphate is sometimes used for treating eclampsia.

1) Promotes digestion: Organic Rock salt is a first-rate home cure for digestive troubles along with constipation, heartburn, bloating, belly pain, etc. Rock salt is complete of minerals and vitamins, which improves digestion, promotes bowel movements, and facilitates to smooth poisonous merchandise from the intestine. It additionally facilitates to enhance the lack of appetite. The end result indicates that rock salt can stimulate insulin with inside the frame that stops sugar cravings. Organic Rock Salt also can be of assist in dropping weight.

2) Boosts metabolism: Organic Rock salt stimulates your frame’s metabolism to enhance frame function. Rock salt allows mineral and water absorption. It additionally facilitates to hold an electrolyte stability with out fluctuating the blood pressure. Organic Rock salt additionally affords a cooling impact in your inner frame organs.

3) Boosts immune system: Organic Rock salt is wealthy in diet K, which facilitates to bolster your bones and additionally improve your immunity. It additionally complements the frame’s bone metabolism, which prevents numerous sicknesses and illnesses.

4) Relief from muscle cramps: Organic Rock salt includes a natural shape of sodium chloride and kinds of vitamins along with potassium. Electrolyte potassium and salt imbalance may be a hazard component for muscle cramps. So, rock salt can stability the potassium deficiency and save you muscle cramps.

5) Treat sore throat: Saltwater gargling is a not unusual place home cure for sore throat. Organic Rock salt has decongestant homes that assist to alleviate your blocked nose, cough, and clears the nasal and throat cavity. It is likewise a famous treatment for tonsillitis asthma, and it facilitates to enhance your lung capacity.

6) Stabilize blood pressure: Organic Rock salt is excessive in potassium that facilitates to manipulate blood pressure. Research indicates that rock salt hold a stability of blood pressure.

7) Relief from strain: Consuming a small quantity of organic rock salt in soup or taking a tub with rock salt in heat water can relieve your strain and turns on your brain. It offers you a peaceful impact and relaxes your frame and mind.

8) Promotes healthful pores and skin: Ayurveda medication literature indicates that rock salt cleanse, strengthen, and rejuvenate your pores and skin. Organic Rock Salt prevents oiliness, reduces acne, put off clogged dust, and offers radiant pores and skin. It additionally reduces the signs and symptoms of eczema and dermatitis and makes your pores and skin tender and smooth. 

9) Promotes healthy hair: Organic Rock salt facilitates to eliminate all dust from hair and additionally prevents dandruff and hair falls.

Beaten rice or Poha as it is known in Maharashtra, Chuda in Orissa, Aval in Tamil Nadu, Atkulu in Telugu, Organic Phoha is the best when eaten in an unconventional form.

One of the most conventional forms of organic poha, Kanda poha, is the stable dish in Maharashtra and Gujarat. It derives its texture, taste, and name from the onions delicately sautéed attached to the dish. Topped with grated coconut and coriander leaves.

Chivda is the dry and roasted version often referred to as farsan in the areas of Maharashtra and Gujrat. It is a typical tea-time snack made with dry fruits, spices, and peanuts. You can add to your organic poha some dry fruits like almonds, cashews, raisins, walnut; the list is limitless. The combination of nuts can give a distinct dimension to your favorite dish.

Organic Poha added with the small crispy bread crumbs drizzled with spices and lemon juice makes a delicious and filling dish to relish. It is famous street food in many parts of India.

 Goan Poha

Organic Poha is generally a savory dish, but this one prepared with the milk and curd is sweet and is one of its kind. The mildness of sugar and cardamom flavor makes this dish delicious just by itself or with some hot masala tea during snacks or while having your breakfast.

Dahi Poha is an easy yet delicious dish that requires basic ingredients like poha, curd, chilies, and ginger. It takes less than fifteen minutes to get prepared but is filled with flavors and nutrients. On a hot summer day, this dish can be proved to be very cooling and a great digestive, making it an ideal meal at any time of the day.

It is one of the healthiest dishes prepared by organic Poha. These steamed savory dumplings made of Poha make for a delightful evening snack or breakfast dish. When added with the grated coconut and curry leaves, it takes it to another new level.

Nanachuthu is Tamil and Malayalam for 'soaked.' The name is appropriate for what the dish depicts; it is the Poha lightly soaked in jaggery and chewy to eat. The dish, if topped with the cardamon and the mashed or the sliced banana, makes it delicious. Apart from being delicious, it is an ultimate energy booster and is healthy, just remember to go light on the jaggery.

You must be  fond of the regular poha, but a little change would do wonders, right? Treat your body with a healthy diet with Turn Organic Poha, and we are sure you will be in love with them too!

Before we move to the health benefits of besan, let’s highlight why you must choose Turn organic chana besan. Turn Organic food is chemical and pesticide-free. There is no use of synthetic fertilizers, artificial flavours or preservatives. Which means unlike regular besan, organic besan retains all its essential nutrients and the nutty flavour too.

Besan is also known as gram flour and chickpea flour. It’s been used in Indian cooking for hundreds of years and is a staple ingredient in Indian cuisine. Besan is gluten-free, high in fiber, and rich in protein and iron. The main ingredient in besan is gram flour, which is a by-product of ground chickpeas. Besan is made by grinding the chickpeas into a fine powder, and then adding hot water to the mixture. This mixture is then stirred until it forms a dough-like consistency.

Chana dal or Chana besan is a versatile ingredient which is used in cuisines across the world. It has a rich, nutty flavour and is an excellent source of protein, calories, iron and dietary fibre.

Here are some of its health benefits: Besan is a good source of protein and is used in a lot of different cuisines. It's also used in Ayurvedic medicine as it has anti-inflammatory properties.

 In terms of skincare, besan is great for oily skin because it absorbs excess oil and balances the sebum in your skin. If you suffer from acne, you have probably tried all sorts of products to get rid of your breakouts. You’ve probably also tried products that don’t actually work.

• Organic chana besan is a rich source of protein, calcium, zinc and iron.
• It is highly beneficial for pregnant women as it contains large amounts of protein which is essential for the healthy growth of the baby. Besan or gram flour is a great ingredient for your skin. Not only does it add richness and thickness to products like creams, but it also has antioxidant properties to help fight free radical damage. It’s also great for oily and acne-prone skin because it can help balance sebum production. There are both short and long term side effects associated with using too much of any skin care product. Using too many products that contain a lot of alcohol, for example, can be really drying and cause your skin to age prematurely. Using too many products that contain a lot of fragrance can cause irritation and allergies.

1. To be rich in protein
2. To have a good source of carbs
3. To contain numerous minerals and vitamins
4. To be gluten free
5. To be rich in dietary fibre Besan is a food that comes from chickpeas and it has been used in Ayurveda for thousands of years. Besan is a staple in Indian cooking, but it’s also used in skin care because it can do wonders for oily and acne-prone skin. One of the side effects of besan is that it might make your face more oily. If you’re using a besan-based face wash, then it will definitely make your face more oily. Just make sure to use a good oil-free moisturizer after washing your face.
6. Rich in proteins and healthy fats: Chana Besan is a rich source of proteins. It also contains healthy fats that help in improving memory power and concentration.
7. Good for heart health: Chana Besan lowers bad cholesterol levels and maintains blood pressure. It also prevents the formation of blood clots and reduces the risk of stroke. Besan is also called Gram Flour and is a staple in Indian cooking. It’s made from ground chickpeas and is a great thickening agent for gravy and sauces. Herbal facial masks are great for sensitive skin and for people who don’t like the way that their skin feels after applying other kinds of face masks. Besan, which is a Hindi name for chickpea flour, is a great base for face masks because it doesn’t clog pores or irritate sensitive skin.

It is full of Vitamin A, B, C and D. It is a good source of iron, potassium, magnesium and calcium. It is a rich source of protein and fiber. It is gluten-free and low in fat. Besan is low in carbohydrates. Besan is also great for your skin. It can help tighten pores, reduce acne and lighten your skin. If you don't want to read the whole article, here's the short version: I used to be an acne sufferer and this is how I got clear skin.

- High in protein

- Rich in iron

- Good for weight loss

- Improves Digestive Health

- Rich in dietary fibers Besan is the Hindi word for chickpea. Chickpea flour is a gluten-free, vegan alternative to eggs that’s gaining popularity in the culinary world for its ability to bind and thicken. It’s also used to make healthy vegan desserts, like brownies and pancakes. My skin was dry and I had to apply face moisturiser twice a day to keep it hydrated. I also had a few acne breakouts, nothing serious, but pimples on my forehead and cheeks.

• Besan is made from chickpeas and so it is a good source of protein for vegetarians. It will help you to keep you fuller for a longer time and prevent overeating.
• Besan is great for skin because it has a similar texture to fine sand, making it great for exfoliation.
• Besan is also a good source of vitamin E and is naturally rich in antioxidants.
• Besan or gram flour, is a very popular ingredient in the Indian kitchen. Commonly used in savoury dishes, besan is an integral part of Indian food and is used in many recipes including pakoras, pooris and even biryani.

Chana Besan is a super food that has numerous health benefits. The below are some of the benefits of Organic Chana Besan . Besan is a chickpea flour that has been used for centuries in Indian cooking. It can also be used as an ingredient in homemade beauty products. It is a rich source of protein and fiber, which will help you feel full after eating less. This is especially helpful before you go to sleep at night. I have been using it for more than a month now and I can see the difference. I have not experienced any negative side effects. I would definitely recommend it to all of you who are looking for a safe, cheap and effective way for acne treatment.

1. Keeps Diabetes In Check: Besan is known to be a natural ingredient that helps control diabetes. It has low levels of glycemic, which essentially controls Diabetes.

1. Free From Gluten: Gram flour is gluten free and therefore the perfect replacement for people who suffer from gluten intolerance or simply wish to cut down on their wheat intake.

1. Strengthens The Immune System: Organic Chana Besan has Vitamin B6, Zinc and Vitamin A, which help in improving immunity. It also ensures complete absorption of all the essential nutrients by the body.

1. Aids Weight Loss: Organic chana Besan contains glycemic, a substance that is known to speed up the calorie burning process. Besan also contains high amounts fiber and protein – two nutrients that can help you lose pounds.

1. Replenishes Skin: Apart from all these benefits, besan can be used to fight acne and treat many other skin problems. You can make a face pack with besan and have healthy and glowing skin.

Jaggery is a type of thick, brown sugar that is made from the sap of date palms. Jaggery comes in two forms: white jaggery and brown jaggery. The two forms of jaggery have a similar taste, but brown jaggery has more minerals and vitamins than white jaggery.

Organic Jaggery Powder is a great ingredient for anti-ageing. Jaggery is one of the oldest sweeteners known to man and has been used since antiquity. Jaggery is made by boiling down sugar cane juice until it reaches a thick, sticky consistency. Jaggery is high in minerals like iron, calcium, and potassium, as well as vitamins B1, B2, and C.

Jaggery is a natural sweetener that is extracted from sugar cane. It is also known as gur or in Hindi, ‘gur’. Jaggery can be used to replace sugar in all recipes. Jaggery is a traditional Indian sweetener made from sugar cane. It has a deep, dark color and a rich molasses-like flavor that can be used to add depth to many recipes. Jaggery can be substituted for brown sugar in most recipes, including baked goods and desserts like puddings, ice cream, and chocolate sauce. Jaggery is a healthy, natural sweetener made by boiling down the juice of sugar cane to a thick syrup. It has a caramel-like flavor and a deep, dark color. Jaggery is less processed than white sugar, as it retains some of the vitamins and minerals present in the original sugar cane juice.

1. It helps in curing diabetes
2. It is a natural laxative
3. Helps in fighting against the cancer cells
4. Cures constipation problems
5. Reduces the cholesterol level in the body Jaggery, a traditional Indian sweetener, is made by boiling sugarcane juice until the sugar crystallises and then grinding it into a coarse powder. It’s slightly bitter and has a rich molasses flavor that’s similar to brown sugar. The brown colour of jaggery comes from the husks of the sugar cane. Jaggery is made by boiling sugarcane or sugarcane juice down to a thick syrup, and then letting it cool. It has a rich, dark colour and a slightly bitter flavour, which makes it perfect for baking or making chutneys.

Jaggery powder is a delicious and healthy alternative to sugar. Let’s see what are the benefits of Jaggery in detail: Jaggery is a type of unrefined sugar made from sugar cane juice and it is used in many traditional Indian recipes. Jaggery is a great natural alternative to refined sugar since it is rich in iron and other nutrients that are usually stripped away during the refining process. Ingredients: - Organic Jaggery Powder (Gur) -Milk -Cardamom Pods -Almonds -Rose Water -Cashews -Elachi Powder -Saffron How to make: 1. Take organic jaggery powder, milk, cardamom pods, almonds and rose water in a pan.

Organic Jaggery powder is made from either sugarcane or. Jaggery production requires craftsmanship as the juice needs to be stirred continuously over the fire for hours to be reduced. Then pounded to be made into different forms like liquid, solid, or powder. The result is a golden-hued substance that is packed in flavor and delightful goodness. 

 

1) Prevent and relieve constipation

Organic Jaggery Powder has the natural properties to stimulate the flow of digestive enzymes which also helps in preventing and relieving constipation.

2) Detoxification of liver

Being a natural body cleanser, organic jaggery powder can take off a part of the workload of your liver.

3) Blood purifier

There is no dearth of natural blood purifiers offered by nature but none of them come in the versatile form of jaggery. Organic Jaggery Powder helps flush out toxins from your body and cleanse your blood. 

4)  Helps Fighting common cold and cough

Seasons of viral fevers and flu are common, the best armor against them is to develop a strong immune system that can beat every form of common cold and cough. Organic Jaggery Powder can help you reach that goal without sweating or spending a lot of money on artificial boosters.

5) Good Source of carbohydrates

Carbohydrates may primarily be bad for your diet but not all forms of carbohydrates need to be abolished. Organic jaggery powder can be consumed and in turn it does wonders for your body by keeping it healthy and fit.